- Italiano
- IT Italiano
- IT Camere
- IT Ristorante
- IT Servizi
- IT Arrivo e partenza
- IT Internet
- IT Menu d'Estate
- IT Light Lunch
- IT Barbecue
- IT Transfer
- IT Parcheggio
- IT Metodi di pagamento
- IT Day Spa
- IT Spa
- IT Trattamenti Viso e Corpo
- IT Massaggi
- IT Fuga d'Amore
- IT Contattaci
- IT Soggiorno Gusto e Relax
- IT Soggiorno Romantico
- IT Offerte soggiorno
- IT day spa coppia
- IT Soggiorno SPArbecue
- IT Incanto di Natale
- IT Settimana delle Befane
- IT Magico Capodanno
- IT Speciale San Valentino
- IT Giornata di Coccole - Spaciale San Valentino
- English
- ENG English
- ENG - Guest rooms
- ENG - Restaurant
- ENG - Services
- ENG - Check-in / check-out
- ENG - Internet
- ENG - Autumn menu
- ENG - Light Lunch
- ENG - Barbecue
- ENG - Transfers
- ENG - Parking
- ENG - Payment methods
- ENG - Day spa
- ENG - Spa
- ENG - Face and body treatments
- ENG - Massages
- ENG - Love and romance
- ENG - Contact us
- ENG - Wellness & Gourmet
- ENG - Romantic Getaway
- ENG - Enchanted Christmas
- ENG - Special Offers
- ENG - Day spa for couples
- Français
- FR - Français
- FR Camere
- FR Servizi
- FR Arrivo e partenza
- FR Internet
- FR Light Lunch
- FR Menu d'automne
- FR Transfer
- FR Parcheggio
- FR Metodi di pagamento
- FR Day Spa
- FR Spa
- FR Trattamenti Viso e Corpo
- FR Massaggi
- FR Fuga d'Amore
- FR Contattaci
- FR Soggiorno Gusto e Relax
- FR Soggiorno Romantico
- FR speciale vacanze estive
- FR day spa coppia
- FR Ristorante
- FR Offres
- FR Incanto di Natale
- FR Magie de Saint-Sylvestre
- FR Semaine de l'Épiphanie
- FR Special Saint Valentin
- FR Journée de détente
- ENG Special offers 2016
- Prima pagina
- Pranzo di Natale 2016
- Cenone di Capodanno 2017
AUTUMN menu
Starters
Italian starter - a selection of cured meats and cep mushrooms (for 2 people) € 15,00
Traditional polenta with Taleggio cheese and salame from Bergamo € 9,00
Local dry-salted beef with cheese cream with herbs and rocket salad € 9,00
Marinated trout with parsley and lemon peel with crunchy rice nest € 10,00
Short crust pastry millefoglie with asparagus (vegetarian) € 9,00
First dishes
Traditional ravioli stuffed with pork, beef, raisins served with butter, sage and bacon sauce € 10,00
Homemade ravioli stuffed with red chicory and salmon on chives sauce € 10,00
Pappardelle with Parma ham and Asparagus € 10,00
Foiade - typical flat homemade egg pasta with Cep mushroom (vegetarian) € 10,00
Potato roll with smoked cheese and ham served with tomato cream € 10,00
Cream of broad beans and peas with poached egg and fresh pecorino (vegetarian) € 10,00
Main dishes
Veal bites with cep mushrooms and traditional polenta € 13,00
Roast veal with vegetable and bacon sauce with baked potatoes € 13,00
Roast veal stuffed with asparagus served with baked potatoes € 13,00
Stewed wild boar in white wine sauce with Polenta mixed with Branzi cheese € 13,00
Polenta mixed with Branzi cheese and served with porcini mushrooms (vegetarian) € 12,00
Onions omelette on cheese cream and herbs (vegetarian) €12,00
Cheese board served with various types of jam by € 8,50
Desserts €5,00
Soft cake with heart of pistachio on hazelnut cream
"Torta Quarenghi" with Corn flour, figs and chocolate
Puff pastry with ice cream and wild-berries
Crunchy parfait
Crema catalana
Tiramisù
Trio of sorbet: mango, pink grapefruit and lemon
Tart of raspberries and chocolate ganache
Dessert wines by glass
