Smoked swordfish with fennel salad

Tasty salad (green salad, red salad, tomato, tuna, olives, carrots, sweet corn and cheese)

Red salad with ham, Parmesan flakes, seasoned walnuts with citronette

Caesar salad with salad, chicken, Grana Padano cheese flakes, garlic croutons, and yogurt dressing

Caprese salad (Buffalo's mozzarella, tomato, basil and origano)

Parma ham, salami from Bergamo and dry-salted beef with homemade pickled vegetables

Steamed vegetables with branzi and herbs crumble

Cream of broad beans and peas with poached egg and fresh pecorino (vegetarian) 

First dish of the day

Homemade pasta with tomato sauce and ricotta cheese

Traditional polenta with cep mushrooms

Roasted veal with baked potatoes

Second dish of the day